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For the third consecutive year, De Bondt won two “Golden bars”, of the “Compagnia del cioccolato” (Chocolate Society) with its 38% milk chocolate bar and dark chocolate bar with bergamot and

Below a review published on De Bondt’s citrus “Agrumi” chocolate bars by blog “Riccioli di cioccolato” (Curls of chocolate - www.ricciolidicioccolato.it); you may find the original article at link: http://www.ricciolidicioccolato.com/2011/11/de-bondt-citrus-fruits-chocolate-bars-agrumi/. Thanks to